At a time when the food processing industry is constantly pursuing innovation and breakthrough, the spray, a small but powerful tool, is showing extremely broad application prospects in many fields by virtue of its unique advantages, and injecting continuous vitality into the innovative development of food processing.

In the research and development of new food flavor, spray is a "flavor magician". Nowadays, consumers' demand for food flavors is becoming increasingly diversified and personalized, and traditional seasoning methods are difficult to meet. The spray can precisely control the spraying amount and distribution range of various flavor substances, helping researchers to create an unprecedented unique flavor. For example, when making creative ice cream, liquid coffee wine, fruit vinegar and other special flavor agents are evenly sprayed on the ice cream surface or internal interlayer through a spray. Delicate droplets can achieve a uniform fusion of flavors, creating richly layered and wonderful tasting coffee wine filled ice cream or fruit vinegar infused ice cream, bringing consumers a new taste experience and opening up the high-end specialty food market.

In the field of functional food processing, spray is the "nutrition guardian". With the deepening of health concepts, functional foods rich in specific nutrients are highly favored. The spray can help to accurately add functional ingredients such as vitamins, minerals and probiotics to food. Take probiotic yogurt as an example. After the fermentation of yogurt is completed, use a spray to evenly spray probiotic solution of specific strains on the surface of yogurt to form a layer of "nutrition protection film". It can not only avoid the damage of probiotics caused by high temperature and other processing steps, but also ensure the stability of probiotic content in each yogurt, providing consumers with higher quality functional food.

In food packaging innovation, spray is a "fresh-keeping artist". New packaging technologies are constantly emerging to extend the shelf life of food and enhance packaging functionality. The spray can be used to spray antibacterial coating, antioxidant coating, etc. on the surface of packaging materials. Spraying natural plant essential oil antibacterial spray on the inner wall of fruit packaging carton can effectively inhibit microbial growth and reduce fruit decay; Spraying antioxidant spray on the meat packaging film can delay the oxidation of fat and maintain the color and taste of meat.

In line with the innovative development trend of food processing, Jiabao spray produces blow moulded bottles of various specifications to meet the diversified needs of enterprises of different scales. At the same time, we can design and manufacture according to customers' requirements, whether it is special materials, unique shapes, or customized spray effects, which can be accurately achieved, helping food processing enterprises to move forward steadily on the road of innovation.