Food preservation has always been an important challenge faced by the food industry. How to extend the shelf life of food while maximizing its nutrition, taste, and flavor is an urgent problem that needs to be overcome. In this process, the spray seems unimpressive, but it actually plays an irreplaceable key role in keeping fresh.

In the field of fruit and vegetable preservation, spray is the carrier of "natural preservative". After fruit and vegetable picking, respiration continues and water is constantly lost, making it prone to wilting and rotting. The natural solution with fresh-keeping effect, such as the fresh-keeping agent containing chitosan, plant essential oil and other ingredients, is put into the spray after being prepared in scientific proportion. Evenly spraying on the surface of fruits and vegetables can form a very thin, breathable protective film. This layer of film is like an "invisible armor", which can effectively reduce the loss of water inside fruits and vegetables, lower respiratory intensity, slow down metabolic rate, inhibit microbial growth, prevent bacterial invasion, greatly extend the shelf life of fruits and vegetables, and allow consumers to taste fresher fruits and vegetables.

In meat preservation, the spray is the "antimicrobial shield". Meat is rich in nutrients such as protein, and is highly susceptible to bacterial contamination during storage and transportation, leading to spoilage. Use the fresh-keeping solution containing natural antibacterial ingredients such as lactic acid streptococcin and tea polyphenol, and spray it evenly on the meat surface through a spray. These antibacterial substances can precisely act on bacterial cell membranes, disrupt their structure, inhibit bacterial growth and reproduction, while not affecting the color, taste, and nutritional content of meat. The delicate spraying method of the spray ensures that every piece of meat can be evenly protected, effectively prolongs the shelf life of meat, and ensures the quality and safety of meat.

In the preservation of baked goods, the spray is a "humidity regulator". Baked foods such as bread, cakes, etc., if stored in an environment with improper humidity, can easily dry and harden, affecting their taste. Use the spray to properly spray pure water mist in the storage space, which can accurately adjust the air humidity and create a suitable storage environment for baked goods. While keeping the surface of the food moderately moist, avoid mold growth caused by high humidity, and ensure that baked goods always maintain a soft and sweet taste.

Jiabao spray provides high-quality tool support for food preservation. It produces blow moulded bottles of various specifications to meet the needs of food enterprises of different scales. In addition, it can also be designed and manufactured according to customer requirements. From spray flow to bottle body material and appearance style, personalized customization can be achieved to help overcome food preservation problems.